Wheat Flour

The type of flour is developing rapidly nowadays. Now the flour is sorted mare and more meticulous, there are even more than 10 kinds of flour, common wheat flour is as follows. Special high gluten flour is usually used to make gluten, and fried dough sticks, its moisture is 14%, crude protein more than 13.5%. Bread flour with moisture of 14%, crude protein more than 11.5%, the protein content of bread flour is in an average of 13.5%, and usually the protein content in 11.5% or more can be called as bread flour. Protein content is high and gluten is more, accordingly it is more used to make bread, noodles and so on.

 

 

Plain flour is usually used to make Chinese snacks like steamed bread, steamed buns, western cookies, its moisture is 13.8%, crude protein more than 8.5%. All purpose flour is generally used to make steamed stuffed bun, steamed buns, dumplings and pancakes. The flour in the common menu that is not specifically noted is this type of small grain mill. Baking flour is usually used to make cake, cookies, small cake desserts, its moisture is 13.8%, crude protein below 8.5%. It is suitable for almost all kinds of cakes, biscuits, crisp skin kind of dessert.

Domestic call baking flour as cake powder or pastry powder, protein content of 8%-9%, the main production is cake, for cake cannot be pliable but soft. Do choose baking flour to make sponge cake, and choose cake all purpose flour to make grease cake, for baking flour is not stretchy, cake made of it is special soft, the volume is swollen, and the surface is flat. Grease cake structure itself is loose than sponge cake, choose all purpose flour to make the structure further intensive, thus become more closely and dense.

Cake flour is suitable for making cake, cookies and other snacks, we can mix four parts all purpose flour plus one part corn starch to obtain cake flour. All purpose flour domestic called as refined powder, the most common flour, protein content of 9.5-11.5%, used for steamed bread, steamed stuffed bun, dumplings, pancakes, noodles, most Chinese style snacks. Bread flour is the most pliable flour for its protein content is above 11.5%, used for making snacks that need to rely on strong elasticity and ductility to parcel air bubbles, so that the loose structure is formed.

As you know, all types of wheat flour are made by wheat flour mills machine no matter it is suitable for what kind of food. Flour milling machine is a kind of machinery which contains motive power, feeding, grinding and separation system components. The structure is simple, processing and installation technology is good, volume is small, noise is low, convenient operation, is not easy to produce a torque or bond flour. There are many things need to be taken into account if you are considering of buying a flour milling machine of good quality.